Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Muffins is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Almond Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have almond muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Almond Muffins:
- Take INGREDIENTS for 10 Muffins
- Make ready Oven Temperature / 350F
- Prepare Baking Time / 26 min
- Get 120 g Butter
- Get 170 g Brown Sugar
- Take 2 Eggs
- Prepare 250 g Flour
- Take 50 g Ground Almonds
- Take 10 g Baking Powder
- Take 120 g Yogurt
- Get 50 g Slivered Almonds
- Prepare 25 g Sliced Almonds
Steps to make Almond Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners.
- Whisk together the flour, ground almonds and baking powder and sift; set aside.
- Bake the sliced and slivered almonds until slightly golden. Let them cool.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- http://www.chez-k.org/muffins/almond-muffins/
So that’s going to wrap it up for this exceptional food almond muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
