Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cacciatore. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!
Chicken Cacciatore is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cacciatore is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Make ready 1 Onion
- Take 1 clove garlic
- Make ready 650 grams boneless chicken thighs or breasts, skinned
- Make ready 1 tbsp olive oil
- Take 1/2 tsp celery salt
- Take 1 salt and pepper
- Take 7 tbsp white wine
- Prepare 1/2 tsp sugar
- Get 350 grams tagliatelle
- Make ready 1 Black olives to garnish
- Take 1 tsp fresh (or dry) oregano plus extra to garnish
- Prepare 400 grams can chopped or skinned tomatoes
On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. While this traditional Italian recipe does take some time to cook, it is so easy to prepare.
Steps to make Chicken Cacciatore:
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
Brown Chicken: Season and brown the chicken (per recipe below). Make Sauce: Soften peppers, onions, and mushrooms. Add remaining ingredients and simmer, covered. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.
So that’s going to wrap this up for this special food chicken cacciatore recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
