Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut milk murukku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Murukku is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Milk Murukku is something that I’ve loved my whole life.
Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very Thengai murukku should be pale white in color and not brown. Once cooked remove from the oil with.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk murukku using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Murukku:
- Get 1 cup (250 g) grated coconut
- Make ready 3 cups(750 g) refined rice flour
- Take 2 tablespoon seasame seeds
- Prepare 2 tablespoon butter
- Get 3 tablespoon ghee
- Prepare 1/2 tablespoon sugar
- Make ready 1 tablespoon salt
- Take 1 egg
The wonderful flavour of the murukku together with rice, gives a nice blend to the batter and the taste of the murukku is extraordinary. Coconut milk murukku prepared with rice flour, moong dal flour and coconut milk as main ingredients. Crispy and flavourful murukku, perfect for Deepavali snacks. Thengai paal murukku recipe a traditional murukku which has coconut milk flavour.
Steps to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
I was asking amma yesterday for some different murukku recipes and that's when she gave me this recipe which. Murukku is a South Indian savoury prepared mainly with rice and dal flour. Many variations of murukku exists in Tamil Nadu. Coconut Milk Murukku or thengai paal murukku is one of the famous version. Add the dough to a murukku maker and gently press over hot oil to make concentric circles.
So that is going to wrap it up for this special food coconut milk murukku recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
