Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fully loaded hasselback zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fully Loaded Hasselback Zucchini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fully Loaded Hasselback Zucchini is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Make ready 2 medium-large zucchini (about 8 oz. each)
- Make ready Dash each salt and black pepper
- Prepare 1/2 cup shredded reduced-fat Mexican-blend cheese
- Get 1/4 cup light sour cream
- Take 2 tbsp. chopped scallions
- Make ready 1 tbsp. precooked real crumbled bacon
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
So that is going to wrap it up with this special food fully loaded hasselback zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
