Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guinness braised corned beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instead, we put the corned beef, sugar, and guinness in a dutch oven (yes, the meat was sitting right in the beer). When we were done, the meat was a little tough. Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled to melt and crisp the fat cap.
Guinness braised corned beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Guinness braised corned beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Guinness braised corned beef:
- Take 4 lb corned beef brisket
- Get 6 pack Guinness
- Make ready Garlic
- Prepare Stone mustard
- Get Liquid smoke
- Get Salt
- Make ready Pepper
Remove corned beef, strain and reserve the remaining braising liquid. With two forks pull the corned beef apart removing and discarding any. Add corned beef (discard spice packet or save for another use). Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
To make the vegetables, in a separate large, wide pot, heat butter or oil on medium-high heat. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper to the pot.
So that is going to wrap it up for this exceptional food guinness braised corned beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
