Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braised seafood for two. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The ultimate "fancy" dinner without all the work! This is perfect for Sunday night, date night or any night because not only is it rich and delicious, but it's also simple and easy to make! Slow Cooker Braised Beef Ragu is sure to become a regular on your menu rotation!
Braised Seafood for Two is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Braised Seafood for Two is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Seafood for Two:
- Make ready 6 Shrimps
- Make ready 6 Mussels
- Get 6 Clams
- Get 6 Octopus
- Take 1 Chicken Thigh (diced)
- Get Onion & garlic (thinly sliced) Sake
- Prepare Peanut oil
- Take salt
- Make ready “Sazon” from Goya
Cover them with some of the sauce, reduce the heat to low, and cover the pan. Transfer the cod to two shallow bowls. Most seafood is gently braised through to meltingly tender in minutes. Think of braising as poaching, but with a lid.
Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
A small amount of liquid surrounds the base of the fish or seafood, but doesn. I had one goal when developing this recipe for red wine-braised beef short ribs, and it was under no circumstances to churn out a copycat boeuf Bourguignon recipe where the beef just happens to be short ribs. Since boeuf Bourguignon is, in its simplest sense, beef braised in red wine, that may sound like a distinction without much basis. A Chinese New Year is not a New Year without fish, and you MUST have two of them: one for New Year's Eve and one for Chinese New Year's Day. That's why, on the eve of Chinese New Year, we're posting this Chinese Braised Fish (red cooked fish), or hong shao yu recipe for all of you!
So that is going to wrap it up with this exceptional food braised seafood for two recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
