Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Hasselback Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Hasselback Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Get 4 russet potatoes, scrubbed well
- Make ready 4 tsp. olive oil, divided
- Prepare 1 tsp. coarse salt, divided
- Get 4 oz. sharp cheddar cheese, sliced into thin squares
- Make ready to taste salt and pepper,
- Get Cooked crumbled bacon
- Take Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
So that’s going to wrap it up for this exceptional food cheesy hasselback potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
