Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. (And after you'd tried these, try the BBQ Beef Ribs next!) Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Once brown, remove and place in a braising pan or dutch oven.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Take 3 lb bone-in short ribs
  2. Take 2 bacon strips
  3. Take 3 tbls olive oil
  4. Get 3 tbls butter
  5. Get 1.5 large white onions chopped
  6. Prepare 3 carrots peeled- and chopped
  7. Take 2 celery stalks chopped
  8. Prepare 2 tomatoes chopped
  9. Prepare 3 tbls flour
  10. Prepare 2 tbls tomato paste
  11. Get 3/4 bottle red wine
  12. Make ready 6 sprigs flat leaf parsley
  13. Take 5 sprigs thyme
  14. Make ready 3 sprigs oregano
  15. Prepare 3 sprigs rosemary
  16. Take 2 fresh or dried Bay leaves
  17. Take 1 head garlic halved
  18. Take 2.5 cups low sodium beef broth

Transfer short ribs to a plate. Generously season ribs and arrange in a single layer on baking sheet. Place ribs in a large heavy oven-proof pot. Add wine and enough water to cover.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

Braised Short Ribs with Red Wine Sauce. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor. Pat ribs dry with paper towels and season with salt and pepper on all sides. Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables.

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