Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murukku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
Murukku is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Murukku is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook murukku using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Prepare 1 Cup Rice flour
- Prepare 1/2 teaspoon salt
- Take 2 tsp Black Til( sesame Seeds) but I have used the White Til
- Make ready 2 Tablespoon Gram flour
- Get As needed Oil for deep frying
- Get 1 Cup water
- Take 1 Tablespoon Ghee
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour.
Steps to make Murukku:
- 1st switch on the gas and place a kadhai add 1 Cup water to it and add salt, Til, Ghee and at last Rice flour to it and mix them and cover it and turn off the gas flame. Rest it for 10 mins.
- Now take a Mould and grease it with little oil on it. Now after 10 mins Knead the Rice flour mix. Take some oil on your palm then transfer it to a Murukku mould.
- Now Switch on the gas and place a Kadhai for deep frying. With the help of Murukku maker shape it round and round and place it on a butter paper so that it will not stick.
- Now fry them in a medium flame
- If one side done and the bubbles disappear then flip it to other side and again keep frying for 2 to 3 mins. In the middle just rise the flame to get brown color. Same repeat the process with the other Murukku. It's ready Enjoy it with a cup of Tea.
Addictive South Indian snack that goes well with a cup of tea or coffee. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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