Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Hasselback Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Loaded Hasselback Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Prepare Potatoes————–
- Prepare 6 medium - small red skin potatoes
- Prepare Butter———————
- Make ready 2/3 melted butter
- Prepare 1/2 teaspoon dill weed
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon kosher salt
- Get 1/2 teaspoon celery salt
- Make ready Topping——————-
- Make ready As needed sour cream
- Take To taste Dill weed
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that’s going to wrap it up for this special food loaded hasselback potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
