Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised beef soup mixed with momofuku hozon and chickpea paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds, and chill oil. 红烧牛肉汤鹰嘴豆味噌及鹰嘴豆酱, 炒绞肉酱, 炒大蒜, 青葱及搭上牛展, 芝麻籽及辣椒油。 Order all menu items online from NE Chinese Restaurant - Columbus for takeout. Shannxi Cold Noodles,Braised Egg+Chinese Hamburger+Drinks(Orange) 传统陕西凉皮,自制腊汁卤蛋,腊汁肉夹馍,冰峰橙子味. Spicy Braised Beef Rice Noodle 麻辣牛肉砂锅米线.
Chinese Braised Beef Shank (酱牛肉) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Take 2 lb beef shank
- Get 3 cinnamon stick (桂皮)
- Take 1 cao guo (草果)
- Prepare 4 star anise (八角)
- Get 4 bay leaf (香叶)
- Get 1 small handful of Sichuan pepper (花椒)
- Prepare 1 small handful of cumin (小茴香)
- Take 4 pieces dried chili pepper (reduce or none if no spicy)
- Get A few green onion
- Prepare 4 slices fresh ginger
- Take 4 cloves garlic
- Make ready A few white rock sugar (冰糖)
- Make ready 1/3 cup soy sauce (生抽)
- Make ready 4 teaspoon dark soy sauce (老抽)
- Get 1 cup Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
So that’s going to wrap this up with this special food chinese braised beef shank (酱牛肉) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
