Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thengaipal murukku coconut milk chakli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thengaipal Murukku Coconut Milk Chakli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thengaipal Murukku Coconut Milk Chakli is something that I’ve loved my entire life.
Extract coconut milk or use readymade coconut milk. Extracting coconut milk at home is very easy. Check the link below to know.
To begin with this recipe, we must first prepare a few components. You can cook thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
- Make ready 1 cup Raw Rice flour
- Take 1/4 cup Urad Dal
- Get 1 tsp Sesame Seeds
- Get 2 tsp Butter
- Make ready Salt-as per your taste
- Prepare 1 cup Coconut Milk
- Prepare Oil for deep frying
Coconut milk murukku prepared with rice flour, moong dal flour and coconut milk as main ingredients. Crispy and flavourful murukku, perfect for Deepavali snacks. Thengai paal murukku is in my Diwali post list for many years now. As usual I kept postponing, as I somehow had the thought that.
Instructions to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
Method to prepare Coconut Milk Murukku (Thengaai Paal Murukku). Finely grind the dry roasted urad dal (golden brown colour), round raw rice in the flour mill. The flour should be so soft. Slit or shread the coconut and grind well in the mixie , by adding little water. Then strain it for coconut milk.
So that is going to wrap this up with this special food thengaipal murukku coconut milk chakli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
