Braised Pork belly and sweet potato with tomato
Braised Pork belly and sweet potato with tomato

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised pork belly and sweet potato with tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork belly and sweet potato with tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Pork belly and sweet potato with tomato is something that I have loved my entire life. They are nice and they look fantastic.

Make sure the pork belly is at room temperature. Pat it dry it so that it has no moisture otherwise you will not have crackling. Generously rub the fatty side of pork belly with sea salt.

To begin with this particular recipe, we have to prepare a few components. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Pork belly and sweet potato with tomato:
  1. Prepare 300 g Pork belly
  2. Prepare 300 g Sweet potato
  3. Take 1 Onion
  4. Make ready 1 Carrot
  5. Prepare 3 Garlic
  6. Prepare 1/2 tsp Cumin seed
  7. Prepare 1 Tbsp Olive oil
  8. Get 1 tsp Salt
  9. Make ready Soup
  10. Take 200 cc Pork soup
  11. Make ready 1 can Diced Tomatoes (no Salt added)

It is Braise also called Portuguese style. Boil the pork first is the feature of this recipe. The compatibility between tomato can and pork soup is outstanding! Not throw away the peel of vegetables.

Steps to make Braised Pork belly and sweet potato with tomato:
  1. Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
  3. Cut sweet potato and carrot like a diamond. - Chop the onions.
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
  5. Add pork soup and tomato can and salt. - Mix the whole and add sliced ​​pork(Thicker is better). - Simmer for 1 hour on low heat.
  6. This is completed! - (It is delicious even added eggplant and okra)

I I decided that I would make a braise with tomatoes and onions and use dark soy to give it a rich salty-sweet flavor. Combined with the tomatoes, this made a really nice braise. Braised Pork Belly with Tomatoes in Soy Sauce Recipe. Pork belly is one of those things that people either love or hate. I am on the LOVE side of it, that is as long as it's done nice.

So that is going to wrap it up with this special food braised pork belly and sweet potato with tomato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!