Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very close second). There is, however, an on-going debate on whether this dish originated in Taiwan or Shandong, China.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Take 400 g … Pork Belly
- Prepare 200 g … Boiled Bamboo Shoots
- Make ready 50 g … Fried onions(or fried shallot)
- Make ready 3 … Boiled Egg
- Get Sauce
- Get 500 cc… Water after boiled a pork
- Prepare 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Make ready 1 … Star anise
- Take 1/2 tsp … Five-spice powder
- Take for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Get Lu Rou meat … as much as you like! XD
- Prepare Boiled Egg
- Take withe sesame
People in the north of Taiwan favor a greasier version of meat sauce with rice, sometimes even with glutinous rice mixed in. In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice.
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
Meat that's stewed like this is fork-tender, something I really like. It's a simple and satisfying dish considered comfort food by many. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!
So that is going to wrap this up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
