Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hasselback chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hasselback chicken breast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hasselback chicken breast is something that I’ve loved my whole life. They are nice and they look fantastic.
This video is about Hasselback Chicken Breast, Kuma Grills, BBQ, Smokers, Chicken, Grilling, Dinner, Easy Meals. The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way through the chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Get 2 cups big bok choy leaves
- Take 1 red pepper
- Take 1 cup cream cheese
- Get Shredded mozzarella cheese
- Prepare Paprika
- Take 1 onion
Are you bored eating grilled chicken breast? Keyword caprese hasselback chicken breast, chicken breast with caprese salad, keto caprese chicken. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. Start off by cooking the fresh.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
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