Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, murukku. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murukku is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Murukku is something that I have loved my whole life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
To get started with this particular recipe, we must prepare a few ingredients. You can cook murukku using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Take 4 1/2 cups puzhgal rice,/parboiled rice
- Make ready 2 cups roasted gram flour/ pottu kadalai
- Make ready 4 tbspn black sesame seeds/elzhu
- Prepare 6 tbspn cumin/jeera seeds
- Take 1 tspn red chilli powder
- Prepare 15 green chillies
- Prepare 200 g vanaspathi
- Make ready Oil for deep frying
- Make ready To taste salt
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour.
Steps to make Murukku:
- Soak rice for 3 hours minimum.
- Take roasted gram in a blender and powder. Seive into a mixing bowl.
- Take green chillies,salt and some rice in a mixer and grind to fine paste.
- Add the remaining rice in a grinder and grind to thick paste adding very little water.(you can add the green chillies batter also along with this to mix before taking the batter)
- Melt vanaspathi. Add sesame seeds, red chilli powder and cumin seeds. Pour vanaspathi and knead well. Check salt and chilli.
- Grease the back of the plates with oil. Heat oil in a heavy bottomed kadai. Meanwhile press the batter into murukku press with single star design and spin as shown.
- Flip the plates into hot oil. Turn and cook both sides till the bubbles in oil subsides.
- Drain the oil. Cool and store in airtight containers.
Addictive South Indian snack that goes well with a cup of tea or coffee. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up with this special food murukku recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
