Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, murukku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
Murukku is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Murukku is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murukku using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Prepare 1/2 cup Urad dal
- Get 2.5 cups rice flour (store bought)
- Get 1/4 teaspoon Ajwain seeds
- Get 1/2 teaspoon Sesame Seeds
- Get 1 teaspoon salt
- Make ready 1 tablespoon butter/ghee
- Get 2-3 cups water
- Prepare 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour.
Steps to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
Addictive South Indian snack that goes well with a cup of tea or coffee. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this special food murukku recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
