Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, braised pork ribs in peanut butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
After ribs are golden brown, turn heat to low. Remember to flip the ribs over from time to time for the seasoning to really get into the meat. Mix the chopped garlic and chilli sauce.
Braised Pork Ribs in Peanut Butter Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Pork Ribs in Peanut Butter Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Take 2 lbs Pork Ribs
- Get Salt (about 1/4 TBS) and pepper
- Make ready 2 big cloves of garlic finely minced
- Get 1/3 cup soy sauce
- Make ready 1/3 cup Peanut Butter
- Take 1/2 cup sugar
- Get 1 TBS vinegar
- Make ready 1/4 of a small cabbage
- Get 1/2 of a small carrot (julienned)
- Get Some chopped green onion and cilantro
- Prepare Some crushed peanuts
Pour in the chopped tomatoes and add the sugar and Kikkoman Less Salt soy sauce to the pan. Serve sprinkled with chopped unsalted peanuts and fresh coriander. Accompany with warm flat breads or rice. Add enough water to just cover the meat, then bring to the boil.
Instructions to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
Turn the ribs in the sauce to ensure they're fully coated. In a bowl whisk together all ingredients except the ribs. Turn and baste often with reserved marinade. Place the ribs in a re-sealable plastic bag and fill with the brine. Remove ribs from brine; discard excess brine.
So that’s going to wrap it up for this special food braised pork ribs in peanut butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
