Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Hasselback Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Hasselback Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Hasselback Potatoes:
- Make ready 1 stick butter
- Get 1 salt and pepper
- Prepare 2 stick scallion finely chopped
- Make ready 1 clove garlic finely chopped
- Make ready 1 packages thick cut bacon, each cut crosswise into 9 pieces
- Get 2 tbsp fresh parsley finely chopped
- Get 12 large Gold potatoes
Steps to make Bacon Hasselback Potatoes:
- Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
- Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
- Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
- When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.
So that is going to wrap it up with this exceptional food bacon hasselback potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
