Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chettinad special spicy murukku. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad Special Spicy Murukku is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chettinad Special Spicy Murukku is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad special spicy murukku using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chettinad Special Spicy Murukku:
- Prepare 3 cups idli rice
- Make ready 2.5 cups roasted gram powder
- Take to taste Salt
- Get 18 red chillies
- Prepare 1/2 tsp asafoetida
- Take 1 tbsp white sesame seeds
- Take as required oil to deep fry
Steps to make Chettinad Special Spicy Murukku:
- Soak and grind the idly rice in the grinder and prepare the soft batter. In a small jar add the crystal salt, red chilli and grind it as fine paste. Now mix all together with asafoetida, sesame seed and prepare a soft dough. Add water as required.
- Add 1/2 cup of hot oil in the dough. Knead well as a soft dough.
- Start filling in chaklis small spiral shape by pressing slowly. Heat the oil and deep fry the murukku. Flip and fry on medium flame till they turn crispy.
So that’s going to wrap this up with this special food chettinad special spicy murukku recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
