Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murukku rice flour chakli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murukku Rice flour chakli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Murukku Rice flour chakli is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Murukku Rice flour chakli:
- Take 1 1/4 cup rice flour
- Make ready 1/4 cup urad dal
- Get 1 tbsp butter
- Prepare 3/4 tsp salt
- Get 1 tsp sesame seeds
- Take Pinch hing/asafoetida
- Prepare As needed Water for kneading
- Make ready As needed Oil for frying
Instructions to make Murukku Rice flour chakli:
- Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
- Cool completely, and blend to a fine powder.sieve the urad dal flour.
- Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
- Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
- Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
- Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
- Grease the chakli maker with some oil.place the dough inside maker.
- Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.
So that is going to wrap it up for this exceptional food murukku rice flour chakli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
