Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hasselback chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hasselback Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hasselback Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hasselback chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hasselback Chicken:
- Make ready 3 large chicken breasts
- Prepare 1/4 lb port salut cheese
- Make ready 1 bunch spinach
- Get 3 oz. la quercia prosciutto
Steps to make Hasselback Chicken:
- Cut slices into the chicken breasts, about ⅔ of the way through and an inch or so apart. Tuck a chunk of cheese into each slice. I used a cheese called 'port salut' but any gooey cheese will work.
- Clean spinach and blanch in boiling water, just until limp. Strain and rinse with cold water.
- Wrap chicken breasts in spinach.
- Then, wrap chicken breasts in prosciutto.
- Heat a nonstick pan over medium-low. Place the chicken breasts in the pan and cook for about 7 minutes on each side, depending on the size. The prosciutto should be browned, and your chicken cooked through. You can slice into the thickest point of the chicken and check for pink if you're nervous. Or, I recommend buying a little cake tester for checking the doneness of your meats. Insert the wire end of the cake tester to the thickest point, let it rest there for a few seconds. Then remove and hold it to the inside of your wrist. A bit tricky, but once you get the hang of it, a cake tester is the most reliable way to gauge doneness.
So that’s going to wrap this up with this special food hasselback chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
