Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fofa braised pig trotters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
FoFa Braised Pig Trotters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. FoFa Braised Pig Trotters is something that I’ve loved my entire life.
Wash the pig trotter and put it with the cold water in a wok. Remove the pork trotter and wash off the floating foam on the meat surface with warm water. FoFa Braised Pig Trotters I didn't have any recipes for this, just the technique.
To get started with this particular recipe, we have to prepare a few components. You can have fofa braised pig trotters using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make FoFa Braised Pig Trotters:
- Take Pressure Cooker
- Take 2 split pig feet
- Get 4-6 cloves garlic
- Prepare 1 (3 inch) piece fresh ginger
- Get 1 tsp salt
- Take 1 Tbl. Black pepper corns
- Take 2 tsp. Crushed red pepper flakes
- Take 2 Tbl. Vinegar
- Prepare Braise
- Make ready 2 1/2 cups pressure cooker broth
- Make ready 3 cloves garlic
- Get 2 Tbl. Fish or soy sauce
- Make ready 2 tsp. Rubbed sage
- Prepare 1 tsp. Ground thyme
- Get 1 tsp. Crushed red pepper flakes
- Get 1/2 tsp. Ground cumin
- Prepare 1 salt to taste
This red braised pig trotter is also excellent. Pig shoulder can be used to replace pig trotter in this recipe. As for the treatment of pig trotter, be patient with the pig hair if there is any because it may influence the appetite a lot, or you can ask the batcher to help with that. Jokbal (족발) is a savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and.
Instructions to make FoFa Braised Pig Trotters:
- Place trotters in pressure cooker, cover or almost cover with water
- Crush garlic, add to pressure cooker
- Slice ginger, no need to peel, add to pressure cooker
- Add the rest of the pressure cooker ingedients.
- Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
- Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
- Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
- Add broth, turn heat on to medium high.
- Add the rest of the Braise ingredients
- Bring to a boil, turn down to a simmer, cover
- Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
- Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
- After 30 minutes turn off heat. They are done.
- Serve.
Jokbal (족발) is a rich, savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. I developed this recipe over years, trying different combinations of seasonings, different techniques and timings, and going to Korea to watch jokbal sellers and taste their food. Martin Wishart braises pigs trotters in a flavour-packed stock with Madeira, garlic, five-spice and Worcestershire sauce, to create a deliciously meaty topping for crisp-baked croutons. This hearty starter is well worth the effort to rediscover this little-used cut of pork. Welcome to Food Feast Fan Channel !
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