Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maize flour murukku. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maize Flour Murukku is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Maize Flour Murukku is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize Flour Murukku:
- Take 1 1/2 cups Maize Flour
- Prepare 3/4 cup Gram Flour or Besan
- Make ready 1 tsp Salt
- Prepare 1 tbsp Red chilli flakes or powder
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Carom seeds
- Prepare 2 tsp Oil
- Get 2 Sprigs Curry Leaves torn into pieces
- Take Water as required
Instructions to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
So that’s going to wrap it up for this exceptional food maize flour murukku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
