Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Hasselback Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Hasselback Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Make ready 6 baking potatoes
- Make ready 4 tbsp butter
- Make ready 1/2 tsp garlic salt
- Get 1/4 tsp onion salt
- Get 1/4 tsp black pepper
- Make ready 1 tbsp grated parmesan cheese
- Get 3/4 cup shredded cheddar cheese
Steps to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
So that’s going to wrap it up for this exceptional food cheesy hasselback potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
