Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese braised pork trotters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Then, fill the pot with cold water, put pig trotter into the cold water pot, boil for a few minutes to remove blood. Take out pig trotter and rinse it with warm water. Great recipe for Chinese Braised Pork Trotters.
Chinese Braised Pork Trotters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Braised Pork Trotters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chinese Braised Pork Trotters:
- Prepare Pressure cooker
- Get 2 pigs feet split
- Prepare Thumb sized piece fresh ginger
- Prepare 1 tsp. Salt
- Take 2 Tbs. Hot sauce (optional)
- Take Water to cover pigs feet
- Prepare Wok
- Make ready 2 1/2 cups pressure cooker broth
- Prepare 1 finger size fresh ginger
- Make ready 3 garlic cloves
- Get 1/4 tsp anise powder
- Make ready 1/8 tsp powdered cloves
- Take 1 tsp salt
- Take 3 Tbl. Soy sauce
- Prepare 3 Tbl. White wine
- Prepare 1 Tbl. Sugar
- Get 2 Tbl. Hot sauce
Often discarded at the butcher's in North America as being unfit for human consumption, pork trotters are a delicacy in Asia. Browned then slow cooked, Chinese soy sauce braised pork trotters are sticky, gelatinous and delicious. Transfer the pig trotter out and the liquid can be kept as soup stock. Boil with small heat until all rock sugar dissolved; Add trotter in, Add ginger , Red pepper flakes, salt and garlic, pour some cooking liquid in the previous until the pig trotter is almost covered.
Instructions to make Chinese Braised Pork Trotters:
- Clean your Trotters.
- Place trotters in a pressure cooker, put water in, to almost cover them.
- Add the rest of the pressure cooker ingredients.
- Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
- Let pressure release naturally, not rapid. About 10-15 minutes.
- Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
- Clean ginger and garlic, slice them.
- Add the rest of the Wok ingredients
- Bring to a boil. Turn heat down to a simmer. Cover.
- Simmer for 30 minutes, but turn them over every 10 minutes.
- They are done.
- Serve.
- You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.
This red braised pig trotter is also excellent. Pig shoulder can be used to replace pig trotter in this recipe. As for the treatment of pig trotter, be patient with the pig hair if there is any because it may influence the appetite a lot, or you can ask the batcher to help with that.. Black Sweet Vinegar Pork Trotter is a traditional Chinese dish often cooked as a confinement food. The Chinese believes that this dish would boost post natal immunity for women during confinement.
So that’s going to wrap it up with this special food chinese braised pork trotters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
