Hasselback Potatoes Served with garden fresh salad
Hasselback Potatoes Served with garden fresh salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes served with garden fresh salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hasselback Potatoes Served with garden fresh salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hasselback Potatoes Served with garden fresh salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hasselback potatoes served with garden fresh salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hasselback Potatoes Served with garden fresh salad:
  1. Make ready 5 potatoes washed cleaned with skin on
  2. Get to taste Salt
  3. Prepare 1 tsp coarse black pepper
  4. Make ready Oil for drizzlng
  5. Get 1/2 cup Grated cheese
  6. Get Chopped parsely
  7. Take Fresh salad
  8. Take 1 tbsp melted butter
Steps to make Hasselback Potatoes Served with garden fresh salad:
  1. Take the potatoes & make thin slits all along but not through
  2. Once done brush oil, sprinkle salt,pepper. Bake in a preheated oven@180°c for 20 mins or till done.
  3. Once ready remove, brush again with butter,add cheese,sprinkle parsely. Serve with a salad

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