Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised daikon and minced pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised daikon and minced pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised daikon and minced pork is something that I have loved my entire life.
Braised White Radish with Pork Mince is one of the dishes I cook often as I can use up a large amount of daikon. Japanese flavoured thick meat (mince/ground meat) sauce is called 'soboro-an' (そぼろあん) in Japanese. Mince (ground meat) can be any kind of meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised daikon and minced pork:
- Take 1/2 daikon
- Prepare 100 g minced pork
- Take 1 tablespoon spicy bean sauce
- Take 1 tablespoon Oyster sauce
- Take 1 tablespoon sesame oil
- Prepare some of chopped green onion
- Prepare 1 cup water
- Get and a bit of potato flour (or tapioca flour/ corn flour)
To the wok add the cubed pork, stir fry until browned, add the ginger stir fry for a few seconds until fragrant, then add the cubed daikon radish and stir fry for a few more seconds. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. My Shanghai pork belly recipe, and my mother's old school Shanghai pork belly recipe.
Instructions to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
The difference is in the aromatics and spices used, as well as the size at which the pork belly is cut. While hong shao rou involves big, luscious chunks of pork belly, lu rou fan is almost like a braised meat sauce. In the old days, eating meat was often a. For assembly, have a bowl of rice, put some blanched green vegetables, some braised eggs and some minced pork on top of the hot rice. Add some Daikon or preserved vegetables to ease the greasiness of the dish.
So that’s going to wrap it up for this special food braised daikon and minced pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
