Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan flour murukku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan murukku recipe was shared by my friend and this is the first time I am hearing it. Tried this besan murukku or besan flour murukku immediately to post it for Gokulashtami. Watch and learn how to make Gram Flour Murukku Recipe It is very easy method, So please watch the video Gram Flour Murukku Recipe.
BESAN FLOUR MURUKKU is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. BESAN FLOUR MURUKKU is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have besan flour murukku using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BESAN FLOUR MURUKKU:
- Get 1 cup Besan Flour
- Prepare 4 tbsp Rice Flour
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Red Chilli powder
- Take 1 tsp Roasted Cumin powder
- Make ready 1 tsp Cumin seeds
- Prepare 1 pinch Asafoetida
- Get 1 tsp Black Pepper
- Get 4 tbsp Oil for kneading the dough
- Take to taste Salt
- Make ready as required Oil for frying
Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic. Crunchy South Indian snack made with rice flour and gram flour or besan… Yesterday, I had a Basically, different kinds of flour can be used for making the murukku dough and the dough is made. Besan Murukku is easy and different murukku variety than rice flour murukku.
Instructions to make BESAN FLOUR MURUKKU:
- In a large bowl. Add Gram Flour, Rice Flour and all the ingredients. Mix it with a spoon then add salt and oil. Mix properly
- Add little water and knead a smooth dough
- Grease the murukku mould with oil, fill the dough till 3/4th of the mould.
- Heat oil in kadai. Once the oil is hot. Start pressing murukku mould. So that the murukku falls into preheated oil. Fry in low flame.
- Deep fry till golden brown. Drain in tissue paper. Like wise repeat to finish the dough. Drain in tissue paper and then store in air tight container
- Once it is done. Transfer to a serving plate. Decorate with roasted dry red chilli and roasted curry leaves. Crispy flavourful murukku ready to serve with hot tea.
Murukku or Muruku or Chakli is popular evening snack or Diwali/festival recipe made normally with rice flour. Murukku or Muruku or Chakli is popular evening snack or Diwali/festival recipe made normally with rice flour. This Besan Murukku is a good change from usual mullu murkku, butter murukku. Crunchy besan murukku or chakli which is so tasty and is very easy to make. This makes a quick snack for kids as well.
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