Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary Hasselback potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rosemary Hasselback potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rosemary hasselback potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Hasselback potatoes:
- Get 1/2 kg potatoes
- Take 2 tbsp vegetable oil
- Make ready 1 tbsp fresh rosemary leaves
- Make ready salt and pepper
Instructions to make Rosemary Hasselback potatoes:
- Wash your potatoes thoroughly. scrub them if possible, under running water.
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
- Serve and enjoy.
So that is going to wrap it up for this exceptional food rosemary hasselback potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
