Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Flour Crispy Snack (MURUKKU) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Flour Crispy Snack (MURUKKU) is something that I have loved my entire life.
He even tried to press the murukku with the mold, which he found difficult to proceed. Ribbon murukku is a crispy South Indian snack made with rice flour, besan (chickpea flour). This is special with garlic flavour and add red chillies to spice up.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
- Make ready 1 . Rice flour - 1 cup
- Prepare 2 . Melted butter - 1 tbsp
- Make ready 3 . Ajwain - 1/4 tsp
- Take 4 . Black sesame seeds - 1/2 tsp
- Make ready 5 . Hing - as needed
- Prepare 6 . Salt - as needed
- Get 7 . Water - as needed
- Take 8 . Cooking oil - to deep fry as needed
- Make ready 9 . Murukku mould - 1
Then add butter, hot oil and. These crunchy noodles are a traditional Indian snack food. Crispiness, crunchiness and yumminess… Murukku is a popular snack in South India. This snack always came along with my grandma when she visited us.
Instructions to make Rice Flour Crispy Snack (MURUKKU):
- Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
- For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
- Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
- Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
- Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
- Healthy crunchy snack is ready. You can store this in air tight container.
Add more rice flour or water accordingly to get the constituency. When rolled the dough shouldn't break apart. Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic spices. Butter murukku is a lighter version of the traditional urad dal chakli. This recipe will give you light, crispy and delicious butter murukku.
So that is going to wrap it up with this special food rice flour crispy snack (murukku) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
