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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red wine braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Wine Braised Short Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Pat ribs dry with paper towels and season with salt and pepper on all sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Prepare 6 boneless beef short ribs
2. Make ready 2 carrots
3. Make ready 1 stick celery
4. Prepare 1/2 onion
5. Prepare 4 sprigs thyme
6. Prepare 1/2 sprig rosemary
7. Get 1 clove garlic
8. Get 1 1/2 C red wine
9. Get 1 1/2 C beef stock
10. Take 1 tsp balsamic vinegar
11. Take kosher salt
12. Make ready pepper

Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. (And after you'd tried these, try the BBQ Beef Ribs next!) Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake Red Wine-Braised Short Ribs. Transfer the ribs to a plate and remove the bones.

Instructions to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

Strain the sauce into a heatproof measuring cup and skim off the fat. Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good quality, dry red wine for this recipe, for example, a good Cabernet Sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor. This recipe of red wine braised beef short ribs is easy to prepare with the oven doing most of the work.

So that’s going to wrap it up with this special food red wine braised short ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!