Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy braised short ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mix remaining ingredients; pour over ribs. It is hard to believe that last month's virtual dinner party was only a few weeks ago back when social distancing still felt novel, we weren't all totally Zoom-ed out, and I was still eating like a Sumo wrestler in training. But it was just a few weeks ago.
Tangy Braised Short Ribs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tangy Braised Short Ribs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Braised Short Ribs:
- Make ready 6 oz frozen lemonade concentrate, thawed
- Get 15 oz tomato sauce
- Prepare 4 tsp dried parsley
- Get 2 tbsp firmly packed light brown sugar
- Prepare 2 tsp worcestershire sauce
- Get 1 tsp onion salt
- Make ready 1/2 tsp dried thyme
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1 Bay leaf 3-5 lbs beef short ribs
Salt and pepper the ribs, then dredge them in the flour. In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the. Chopped Liver on Matzo By Alison Roman. Slow Cooker Braised Short Ribs Let your slow cooker do the work infusing these juicy braised beef short ribs with a tangy, yet sweet flavor.
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
On the last day of sale, there's always drastic reductions on them,. Using a spoon, discard excess oil from pan. Add the wine in the pot, stirring to deglaze. Add tomato paste and stir to dissolve. Seasoning your braised short ribs with sweet cocoa; tangy, lemony sumac; and Urfa—a smoky-hot Turkish chili with dried fruit undertones—is spice heaven.
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