Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homestyle non-veg hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homestyle Non-Veg Hasselback Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homestyle Non-Veg Hasselback Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:
- Get 7-8 Potatoes
- Take 1 tbsp Red Chilli flakes
- Make ready 1 tsp Italian Seasoning
- Take 2-3 tbsp Olive Oil
- Make ready 1 tsp Salt or to taste
- Prepare 1 tbsp Lemon juice
- Prepare 1 cup Mozzarella Cheese
- Take 2 cups Mutton Mince (leftover or cooked)
Instructions to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
So that’s going to wrap this up with this special food homestyle non-veg hasselback potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
