Chakoli and murukku
Chakoli and murukku

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chakoli and murukku. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chakoli and murukku is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chakoli and murukku is something which I have loved my entire life. They are nice and they look wonderful.

Make the famous and popular Chakali common in South Asian Cuisine at home with this simple and easy recipe. Find the full recipe on our website. झटपट बनाएं चावला से क्रिस्पी चकली 🔥 Instant Rice Chakli recipe - Crispy Chakli - Murukku Recipe. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku & more that you can make for Diwali.

To begin with this recipe, we have to prepare a few components. You can cook chakoli and murukku using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chakoli and murukku:
  1. Get 100 gm rice flour
  2. Prepare 50 gms white flour
  3. Make ready 2 tbsp ghee
  4. Prepare 1/2 tsp turmeric powder
  5. Prepare 1 tsp red chilli powder
  6. Make ready 1 tbsp Sesame seeds
  7. Make ready to taste Salt
  8. Get Oil for frying
  9. Make ready 100 gms Curd

Magizhampoo Murukku / Mullu Murukku Recipe - Diwali Snacks Recipes -. Gently place the murukku/chakali in the hot oil and fry it on both sides until golden brown and the bubbles around the murukku/chakali in the oil subside. Welcome to the Indian world of tea time delights! Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Instructions to make Chakoli and murukku:
  1. Now mix all ingredients in a big bowl along with curd and some water.
  2. Make a smooth dough.
  3. Now take the murukku mould and grease it.
  4. Fill it half with dough.
  5. And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
  6. Serve with tea.
  7. Preserve in air tight container.

Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of. Mullu Murukku is a hot savory snack loved by everyone. This traditional murukku is very quick to prepare & makes a delicious evening time snack for kids. Murukku is a crispy savoury snack.

So that is going to wrap it up for this exceptional food chakoli and murukku recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!