Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised porkchops w/ garlic, sage, and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dredge chops by shaking in a paper bag with flour, salt, and pepper. In a small saucepan, bring the balsamic vinegar to a boil over high heat. Ingredients for Braised Pork Chops with Ale and Onions.
Braised Porkchops w/ garlic, sage, and onions is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Braised Porkchops w/ garlic, sage, and onions is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Porkchops w/ garlic, sage, and onions:
- Get 4 lean Porkchops, any style
- Prepare 8 clove Garlic, chopped
- Get 1 tsp ground Sage
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Black pepper
- Take 4 large Vidalia onions (preferred)
- Take 1/2 cup Chicken broth
Refrigerate the brine uncovered until cold. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. Sear pork chops on both sides; remove from pan.
Steps to make Braised Porkchops w/ garlic, sage, and onions:
- Mix garlic, sage, salt and pepper in small cup. Should be sticky.
- Slice up the onions, set aside.
- Brown chops in 1 tsp. oil over high heat, turning once.
- Reduce heat. Add garlic mix to top of chops.
- Add sliced onions on top. Pour broth in bottom of pan. Cover.
- Braise for 40 mins. on low heat.
- Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.
Reduce heat and sauté onion and garlic until soft. Return pork chops to pan, placing them on top of onions and garlic. Add a little water and cover pan tightly with lid. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning. Smothered Pork Chops are tender braised pork chops served with a creamy, seasoned, onion gravy make this homemade pork chop recipe worthy of a Sunday dinner.
So that’s going to wrap it up with this exceptional food braised porkchops w/ garlic, sage, and onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
