Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Braised Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
You can carve braised beef however you wish to serve it, depending on the particular cut. Slices are appropriate for brisket, while short ribs will likely be left whole. Fork-pulling some roasts might be appropriate, as well, if you want more of a BBQ-style dish.
To begin with this particular recipe, we have to prepare a few components. You can have braised beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Beef:
- Make ready 2 Onions
- Get 6 Carrots
- Get 1 Bushel of celery
- Get 2 packages cubed beef
- Make ready 1 box Beef stock
- Get 1 as needed Water
- Make ready 1 Red wine (fruity)
- Get 1 as needed Salt and pepper
- Take 1 packages Egg noodles
The soy/pineapple combo brings a yummy flavor. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Braising means cooking something in a small amount of liquid.
Instructions to make Braised Beef:
- In a large pot, brown the beef
- Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
- Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
- Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
- Cook egg noodles. Serve on top of egg noodles.
Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Heat the oil in a large pan. This is a Filipino-Chinese version of braised beef similar to Chowking's. The first thing that pops into my mind, when I think of braised beef, is "Chowking".
So that’s going to wrap this up for this exceptional food braised beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
