Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hasselback potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hasselback potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hasselback potatoes is something that I have loved my entire life. They are fine and they look wonderful.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. #originalnakedchef How to make Hasselback potatoes recipe.
To begin with this recipe, we have to prepare a few components. You can have hasselback potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Take 4 peeled whole potatoes
- Take Ground pepper & other spices (of choice)
- Prepare 5 tbsp Butter
- Get 1 tbsp veg. Oil
- Prepare 1 teaspoon lemon zest (optional)
- Get Mayonnaise/salad cream for ganishing
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Then make Hasselback potatoes your go-to. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
Steps to make Hasselback potatoes:
- Mix butter, oil and spices to create a paste, add in lemon zest if using.
- Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
- Smear paste all over the potatoes and ensure it enters through all the slices.
- Bake for about 50 minutes or until tender and crisp.
- Serve plain, with cream or sauce of choice.
These hasselback potatoes are the bomb and perfect as an easy side dish. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining! The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.
So that is going to wrap this up for this exceptional food hasselback potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
