Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Hasselback Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Hasselback Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Hasselback Potatoes:
- Prepare 500 g new potatoes
- Get salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp chorizo diced
- Make ready 1 tbsp dairy free basil pesto
Instructions to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
So that is going to wrap it up with this exceptional food mini hasselback potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
