Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. #originalnakedchef How to make Hasselback potatoes recipe.
Hasselback potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hasselback potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Prepare 12 medium sized potatoes
- Make ready 6 cloves garlic crushed
- Make ready to taste Pepper
- Prepare to taste Salt
- Take Herbs/ spice of choice (rosemary or thyme leaves)
- Make ready 2 tbsp margarine or butter to liking
- Get 2 tbsp grated cheese (optional)
- Take 2 tbsp finely chopped parsley (optional)
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Then make Hasselback potatoes your go-to. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
Instructions to make Hasselback potatoes:
- Scrub potatoes clean and pat dry
- Slice potatoes thinly, put in a bowl, set aside.
- In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
- Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
- Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
- Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
- Serve with favorite protein dish. I served mine with eggs and tomato sauce.
These hasselback potatoes are the bomb and perfect as an easy side dish. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining! The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.
So that’s going to wrap this up with this special food hasselback potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
