Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hasselback Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hasselback Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. #originalnakedchef How to make Hasselback potatoes recipe.
To begin with this recipe, we must first prepare a few components. You can cook hasselback potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback Potatoes:
- Take 2 medium/large potatoes
- Get 1 tsp salt
- Take 1/4 tsp paprika
- Prepare 1/4 tsp dried oregano
- Take 1/4 tsp dried basil
- Prepare 2 tbsp oil
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/4 tsp peri-peri powder
- Take 10-15 pepperoni slices (as required)
- Take for garnish
- Get Few sprigs of dill (soya)
- Get leaves Few fresh basil
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Then make Hasselback potatoes your go-to. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
Steps to make Hasselback Potatoes:
- Assemble ingredients. Preheat oven to 180°C. Grease tin with oil.
- Wash potatoes thoroughly. Do not remove skin. Make slits in potatoes, leaving a distance of one finger in between slits. Make sure slits do not go all the way to the end.
- Baste potatoes with oil. Sprinkle salt, paprika and herbs. Bake in preheated oven for 1 hour.
- After baking, take potatoes out. They will be bloomed. Place pepperoni slices in between slits, as desired. Sprinkle cheese on top. Place back in oven and bake for 20 minutes.
- Check when the cheese is completely melted. Remove pan from oven. Rest for 5 minutes. Serve on a dish and garnish with fresh dill and basil.
These hasselback potatoes are the bomb and perfect as an easy side dish. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining! The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.
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