Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chettinad thenkuzhal murukku. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chettinad Thenkuzhal Murukku is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chettinad Thenkuzhal Murukku is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad thenkuzhal murukku using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad Thenkuzhal Murukku:
- Prepare 2.5 cups Raw Rice
- Take 1 cup Urad dal
- Get 2 teaspoons Salt
- Make ready 4-5 tablespoons ghee
- Make ready 1.5 teaspoon Red chilli powder(optional)
- Take 3/4 teaspoon Asafoetida
- Prepare as needed Water to mix
- Take as needed Oil for deep frying
Instructions to make Chettinad Thenkuzhal Murukku:
- Soak the raw rice in water for one hour. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours under fan. When there is only little moisture left, grind the rice in batches to a smooth flour. Sieve the flour and set aside.
- Dry roast 1 cup urad dal in a pan under low heat till aroma releases. Don’t roast till discolouration. Dal should be white in colour. Cool the roasted dal completely. Grind dal to a smooth powder. Sieve the powder and set aside.
- In a bowl, take seived rice flour, seived urad dal powder, salt, hing, red chilli powder and ghee. Mix all together to a smooth pliable dough.
- Take little dough logs and fill the murruku presser.
- Heat oil in medium flame. Press murukkus directly into the hot oil. Oil bubbles. Take the murukkus out when bubbles vanish. Fry in batches. Crunchy Tenkuzhal murukkus are ready.
So that is going to wrap this up with this exceptional food chettinad thenkuzhal murukku recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
