Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aromatic beef cacciatore. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aromatic Beef Cacciatore is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aromatic Beef Cacciatore is something that I have loved my entire life.
If You Want To Prepare The Best Dessert Ever, Click Here And Take This Quiz! Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. Stir in canned tomatoes and beef stock and bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aromatic Beef Cacciatore:
- Get 17 ounces beef tenderloin
- Get 1 tbsp Olive oil
- Take 1 onion
- Take 1 orange bell pepper
- Make ready 1 cup canned tomatoes
- Make ready to taste Salt and pepper
- Get 1/2 cup pitted olives
- Get 2 tbsp chopped parsley
- Prepare 1 tsp dried oregano
- Make ready 4 ounces red wine
- Make ready 4 cups beef stock
In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken cant meet. You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add. Heat oil in a cast-iron skillet.
Instructions to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish. This version of cacciatore is worth trying and devouring.
So that is going to wrap it up for this special food aromatic beef cacciatore recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
