Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, porikadala murukku/ roasted gram flour murukku. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Preparation to make murukku recipe. You can skip this section and use roasted gram or pottukadalai or fried gram.
Porikadala murukku/ Roasted gram flour murukku is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Porikadala murukku/ Roasted gram flour murukku is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook porikadala murukku/ roasted gram flour murukku using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Porikadala murukku/ Roasted gram flour murukku:
- Take 1 1/4 cup Rice flour
- Take 1/4 cup Pottukadalai powder/ roasted gram flour
- Prepare 1/2 tsp Ajwain (carom seeds)
- Make ready 1/8 tsp Asafoetida
- Make ready 1 tbsp Butter
- Get 1 tsp Salt
Every time I post murukku recipes, I get lot of questions, asking me, if we can do murukku with store bought flour. As those who are living abroad Today we will learn how to make murukku with split roasted gram dal flour, rice flour and urad dal flour following this easy recipe with step wise pictures. I loved the texture roasted gram flour adds to the murukku. Believe me, there is no lengthy procedure you can make this murukku in few mins time.
Instructions to make Porikadala murukku/ Roasted gram flour murukku:
- Powder the roasted gram dal in a mixie and sieve.
- In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough.
- Take your murukku mould and fit in the star shaped disc.
- Fill it up with the dough.Now slowly press on a ziplock cover.
- Carefully drop it in hot oil.
- Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side.
- Fry till golden brown. Drain in a tissue paper.
- Cool down before transferring to the airtight container.
Instant murukku, easy to make, crispy to munch on…what else do you need?! Now lets get on to learn how to make pottukadalai murukku…. Chakli or murukku is a deep fried snack prepared from rice flour, gram flour or wheat flour or any combination of flours. Murukku is a traditional savoury snack popular in India, especially in South India. This is definitely one of the items made during the Diwali snacks (faral) menu.
So that’s going to wrap it up with this special food porikadala murukku/ roasted gram flour murukku recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
