Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hasselback potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hasselback potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hasselback potatoes is something which I have loved my whole life.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. #originalnakedchef How to make Hasselback potatoes recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback potatoes:
- Prepare 1 potatoes,(sliced hasselback style)
- Take 1 1/2 tsp olive oil salt and pepper, (to taste)
- Get 1/2 tsp garlic powder
- Prepare 1/4 cup butter, (melted)
- Get 1/4 cup parmesan cheese
- Take For Garnish-
- Take As needed extra parmesan cheese freshly
- Get As needed chopped parsley
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Then make Hasselback potatoes your go-to. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
Steps to make Hasselback potatoes:
- Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
- I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
- Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
- Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
- Make sure to get in between the slices of the potatoes with the butter and seasonings.
- Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
- Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
- Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
- Serve hot.
These hasselback potatoes are the bomb and perfect as an easy side dish. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining! The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.
So that’s going to wrap this up for this exceptional food hasselback potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
