Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakli / murukku. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.
Chakli / Murukku is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chakli / Murukku is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chakli / murukku using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakli / Murukku:
- Take 1 cup rice flour
- Make ready 1/2 cup maida / all-purpose flour / plain flour
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp kashmiri chilli powder
- Prepare 3/4 tsp cumin seeds / jeera
- Make ready to taste salt
- Prepare 1/4 tsp hing /asafoetida
- Get 1 Tbs Sesame seeds
- Prepare 1/4 cup curd / yogurt
- Make ready 1 tbsp butter unsalted or Malai - at room temperature
- Make ready 1/4 cup water or as required to knead dough
- Prepare as needed Oil for deep frying
Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku is an easy-to-make snack item, also known as Rice Chakli. In the article, we have given Murukku One of the popular snack item made especially for the festival is Murukku (Rice Chakli).
Instructions to make Chakli / Murukku:
- In a large mixing bowl, take 1 cup of rice flour.
- To that add ½ cup maida - also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
- Then add butter and hing. roughly mix everything. - now add curd and again give a rough mix.
- Slowly add water as required and knead. - knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
- Now take star mold and fix to the chakli maker. - grease the chakli maker with some oil. this prevents dough from sticking to mold. - now make a cylindrical shape out of dough and place the dough inside maker. - tighten the lid and start preparing chaklis.
- Flip the chaklis and fry till they turn golden brown and crispy from both sides. - drain them to the paper towel to remove excess oil.
Chakli/Murukku is a must in all Indian households. Chaklis can be a stored for a long time and they serve as a reminder of the joy of a festival long after its past. Make chaklis healthier with our recipe. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Muruku is a tasty South Indian snack.
So that is going to wrap it up for this special food chakli / murukku recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
