Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. #originalnakedchef How to make Hasselback potatoes recipe.
Hasselback potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hasselback potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hasselback potatoes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Get 5 potatoes
- Get 50 g butter
- Get Basil pesto
- Get parmesan cheese
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Then make Hasselback potatoes your go-to. Crisp on the outside, soft on the inside and topped with spicy sriracha butter.
Steps to make Hasselback potatoes:
- Preheat oven to 180 degrees
- In a separate bowl melt 50g of butter and stir in pinch of salt and pepper
- Wash and dry the potatoes then make slices across them short way.
- Brush the potatoes with the butter mix and bake for 30minutes
- Remove from the oven and drizzle parmesan cheese, archer and basil pesto. Brush with remaining butter and return to the oven. Bake for a further 20 mins or until potatoes are Brown.
These hasselback potatoes are the bomb and perfect as an easy side dish. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining! The main reason why I prefer these hasselback potatoes is the flavour. Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.
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