Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi murukku. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ragi Murukku is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ragi Murukku is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ragi murukku using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Murukku:
- Make ready 1 Cups Ragi Flour
- Make ready 2 Cups Oat Flour
- Take 2 cups Urad dal Flour
- Make ready Salt as per taste
- Take 2 tbsp Ajwain+Jeera powder
- Get 1 tbsp Chilli powder
- Prepare 1 pinch hing
- Get 3 tbsp butter
- Take 2 Cups hot water
- Make ready Oil for deep frying
Instructions to make Ragi Murukku:
- Mix all the flours thoroughly
- Add Salt, ajwain+jeera powder, chilli powder to the flour along with hing.
- Add butter and mix the flour so that no lumps are formed
- Now, knead the dough with hot water. Rest the dough for 5mins
- Grease Murukku maker, fill it with the dough and make Murukkus by deep frying them in oil. (for a more healthy recipe, we can even bake them)
- Murukkus are ready… munch onnnn….
So that is going to wrap this up for this special food ragi murukku recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
