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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Remove from oven and let cool down. Heat stove-top to medium high heat.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy chicken cacciatore with pasta alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Prepare chicken:
2. Take 2 Extra large split chicken breasts,
3. Get 2 eggs
4. Get 2 cups flour
5. Get 1/2 cup milk 2%
6. Prepare 1 tsp. Kosher Salt
7. Get 1 tsp. Fresh Ground Black pepper
8. Make ready 2 tbsp. Oil
9. Take topping:
10. Take 1 jar/can spaghetti sauce
11. Get 1 tbsp. Spaghetti sauce,
12. Get 1 pkg. shredded cheese, mozzarella
13. Take 1 tbsp. Mozzarella cheese
14. Take pasta:
15. Take 1/2 box pasta of choice
16. Prepare alfredo sauce:
17. Take 2 cups heavy cream
18. Take 11/2 cups freshly shredded parmesan cheese
19. Get 1/2 cup or 1 stick of real butter
20. Make ready 2 garlic cloves, minced
21. Prepare 1/4 tsp. Freshly ground black pepper
22. Take 1/4 tsp. Kosher salt

Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you c Everyday classic alfredo pasta gets an upgrade with this creamy chicken Alfredo pasta. Crispy chicken cacciatore with pasta alfredo step by step. Heat stove-top to medium high heat.

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Make the pasta according to the package directions. Meanwhile, cook pasta in salted water according to package directions. Stir pasta into chicken mixture, thinning with pasta water as needed. Season with additional salt, if desired. Chicken cacciatore is a hallmark of Italian-American cuisine.

So that’s going to wrap this up with this special food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!