Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the perfect side-dish: hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Hasselback Potatoes. Am sharing the way I make mine with you all.
The perfect side-dish: Hasselback Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. The perfect side-dish: Hasselback Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
- Make ready 4 medium potatoes
- Get 2 tablespoons melted butter
- Take as per taste Salt
- Take as per need Pepper
- Make ready as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
An easy yet impressive side dish that pairs perfectly with chicken and beef! You can never go wrong with potatoes, whether it's grilled. Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving!
Instructions to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
Is it wrong that I've been eating these potatoes as a main? I know, they're officially classified as the best ever side dish to complement any meal but I prefer it much more as a. Hasselback Potatoes are a fun and delicious way to enjoy a potato. They are crisp on the outside and soft and tender on the inside. These potatoes act as the perfect side dish to any meal!
So that is going to wrap it up for this special food the perfect side-dish: hasselback potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
